Our venison prosciutto is marinated and cured according to ancient Tuscan recipe. Firm, dark in colour. Distinctive aromas of game.
Ingredients : Venison (made with 130g venison per 100g finished product) , Salt, Spices, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate.
Nutrition : Typical values as sold per100g. Energy 626kj/148kcal, Fat 1.3g, Of which saturate 0.3g, Carbohydrate 0g, Of which is Sugars 0g, Protein 34g, Salt 2.2g.
