Using the freshest high-quality venison fillet and a drizzle of truffle oil, this dish makes for a pleasingly gourmet appetiser.
Ingredients : Venison (made with 130g venison per 100g finished product) , Salt, Spices, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate. Nutrition : Typical values as sold per100g. Energy 148kj/626kcal, Fat 1.3g, Of which saturate 0.3g, Carbohydrate 0g, Of which is Sugars 0g, Protein 34g, Salt 2.2g.
