Classic Taleggio DOP from Lombardy is combined with fresh black truffles to make a decadent, indulgent cheese. Taleggio’s tang is rounded off with a wonderful earthy warmth from the truffles. Our producer is based in the hills in Lombardy, where he works alongside his brother updating and experimenting with traditional Italian cheeses.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 1224kj/295kcal, Fat 24.4g, Of which saturates 15.5g, Carbohydrate 0.9g, Of which Sugars <0.5g, Protein 18.0g, Salt 2.0g.
- Pasteurised cow's milk.
- Delivered vacuum packed.
- Use within 30 days.
