Testun al Barolo or "Ubriaco in Vinaccia" is a traditional cow's cheese matured in Nebbiolo grape pressings from Piedmont. The tannins of the grapes give off an extra layer of flavour to this alpine cheese. Franco the producer collects moist grape pressings and ages them in oak barrels.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1628kj/389kcal, Fat 31.0g, Of which saturates 19.0g, Carbohydrate 1.6g, Of which Sugars 1.6g, Protein 26.0g, Salt 2.0g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 60 days.
