Fig Marmalade or Marmellata di Fichi is made with very small batches of white and black figs harvested in August when they are ripe and naturally sweet (and free of pectin) Is a great accompaniment for goat or aged cheese. Francesco is a young passionate producer based in the Sardinian mountains.
Ingredients : Fig, Apple, Sugar. Nutrition : Typical values as sold per100g. Energy 1022kj/241kcal, Fat 0.4g, Of which saturate 0g, Carbohydrate 58.5g, Of which is Sugars 56.2g, Protein 0.8g, Salt 0.0g.
