A fantastic cheese board accompaniment and dressing.
Origin: Takayama, Gifu Prefecture
Ingredients : Kiku Imo (jerusalem artichokes), miso (soy), salt, sugar. Nutrition : Typical values as sold per 100g. Energy 1129kj/270kcal, Fat 11g, Carbohydrate 34g, Protein 7g, Salt 6g. Once opened consume within 7 days. Keep refrigerated. Product of Japan. Net Weight: 170g