This is a truly unique blue cheese from Veneto, A pasteurised, cow's milk blue which is steeped in Limoncello during maturation. The resultant flavour is heady and sharp, the Limoncello having imbued the blue from rind to core. To accent the flavours of Limoncello are candied lemon pieces and tablets of white chocolate to add richness.
Ingredients : Pasteurised Cow's Milk, sea salt, calf rennet, Limoncello liqueur, soy , Nutrition : Typical values as sold per100g. Energy 1523kj, 367kcal, Fat 30g, of which saturate 22g, Carbohydrate 3.3g, of which is Sugars 2.6g, Protein 21g, Salt 2.3g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 90 days.
