Vallebona's soft, moist panettone is made in Piedmont, Italy, following recipes that have been handed down through generations of the same family. Using the traditional ingredients; a "mother" yeast, the best Belgian butter, Italian flour, luxury chocolate, they are slowly baked, left to cool naturally, upside down, for 10 hours to ensure that the moisture and texture are retained. It's why this panettone is the best we've ever tasted.
The panettone is hand-wrapped, and accessorised with a red pompom made by hand from Piemonte wool. We know the importance of presentation, and this ensures that the panettone isn't just a delicious and traditional gift, but a beautiful one too.
Ingredients : Wheat flour, chocolate chips 16% (sugar, cocoa mass, cocoa butter (milk), emulsifier: sunflower lecithin, natural vanilla flavour), cocoa cream 15% (glucose syrup, water, sugar, dextrose, sunflower oil, skimmed milk powder, cocoa powder 3.5%, natural flavours, cocoa butter, stabilizer: pectin, preservative: potassium sorbate, salt), eggs, sugar, butter, egg yolk, natural east(wheat), milk. emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, cocoa butter, salt. Nutrition : Typical values as sold per 100g. Energy 1634kj/390kcal, Fat 17g, of which saturate 11g, Carbohydrate 51g, of which is Sugars 31g, Daietary Fiber 1.7g, Protein 7.3g, Salt 0.44g. May contain traces of nuts and soy.