Vallebona's soft, moist panettone is made in Piedmont, Italy, following recipes that have been handed down through generations of the same family. Using the traditional ingredients; a "mother" yeast, the best Belgian butter, Italian flour, raisins and orange peel, they are slowly baked, left to cool naturally, upside down, for 10 hours to ensure that the moisture and texture are retained. It's why this panettone is the best we've ever tasted.
The panettone is presented in a sleek Vallebona branded box. We know the importance of presentation, and this ensures that the panettone isn't just a delicious and traditional gift, but a beautiful one too.
Ingredients : Wheat Flour, candied orange and citrus peels (orange and citrus peels, Glucose-fructose Syrup, Sugar, Preservative :Citric Acid), Fresh Eggs, sultanas, Butter (Milk), Sugar, Fresh Egg Yolk, NaturalYeast (Wheat), Milk, Emulsifiers mono and diglycerides Of fatty Acids Of vegetable origin, Glucose Syrup, Flavours, cacoa Butter (Milk), Salt. May Contain Traces Of ÿNuts and Soy.
Nutrition : Typical values as sold per 100g. Energy 1576kj, 357kcal, Fat 14g, Of which saturate 8.6g, Carbohydrate 55g, Of which is Sugars 28g, Dietary Fibre 1.6g,Protein 6.5g, Salt 0.50g. May Contain Traces Of Nuts and Soy.
