Seaweed Toma is a cow's milk cheese aged on the rind with Nori seaweed. The producer in the Dolomites became friends with a Japanese chef who was training in the local village restaurant and created this exceptional cheese. They are husband and wife that dedicated their life to create the most eclectic cheese selection in Italy, mainly for the cheese trolleys of Michelin star restaurants all over Italy.
Average weight 450g
Ingredients : Unpasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1612kj/395kcal, Fat 28.4g, Of which saturates 18.7g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 33.0g, Salt 1.63g.
- Unpasteurised.
- Delivered vacuum packed.
- Use within approximately 90 days.
