Sold as a whole so makes a stunning feature on cheeseboards, our Toma al Balsamico is a wonderfully different cheese. A salty, crumbly cow’s milk cheese is then washed in Aceto Balsamico di Modena which imparts a wonderful fruity acidity, balancing out the cheese’s salinity. A really unique cheese – perfect for those looking for something different. Our producer is based in the hills in Lombardy, where he works alongside his brother updating and experimenting with traditional Italian cheeses.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 1224kj/295kcal, Fat 24.4g, Of which saturates 15.5g, Carbohydrate 0.9g, Of which Sugars <0.5g, Protein 18.0g, Salt 2.0g.
- Pasteurised cow's milk.
- Delivered vacuum packed.
- Use within 30 days.
