‘Roccolino’, derived from the popular cheese ’Roccolo val Taleggio’ is sold as a whole cheese, so makes a lovely addition to cheeseboards. Like Roccolo, our Rosemary Roccolino has a wonderful salty, crumbly character. It is then rolled and aged in dried rosemary, imparting a wonderful herby and aromatic flavour to the cheese which can be tasted through to the centre. Our producer is based in the hills in Lombardy, where he works alongside his brother updating and experimenting with traditional Italian cheeses.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 1224kj/295kcal, Fat 24.4g, Of which saturates 15.5g, Carbohydrate 0.9g, Of which Sugars <0.5g, Protein 18.0g, Salt 2.0g.
- Pasteurised cow's milk.
- Delivered vacuum packed.
- Use within 30 days.
