Grissini with rosemary bread sticks are hand rolled and very light, coming from the Veneto region. The dough is risen for over one day and baked at low temperature very slowly. Gianni is the genius of the breadsticks, over one hundred years of tradition and hard work using high quality flour and a lot of passion.
Ingredients : Durum Wheat Bran Flour, Extra Virgin Olive Oil, Water, Yeast, Salt, Rosemary. Nutrition : Typical values as sold per100g. Energy 1721kj/408kcal, Fat 8.1g, Of which saturate 1.2g, Carbohydrate 70.5g, Of which is Sugars 0.6g, Protein 11.4g, Salt 1.78g.
