Onion grissino are hand rolled breadsticks. They are very light and come from the Veneto region. Because the dough is risen for over one day and baked at low temperature, very slowly. Gianni is the genius of the breadstick, over one hundred years of tradition and hard work using high quality flour and lots of passion.
Ingredients : Soft wheat flour type 0, onions, extra virgin olive oil, lard, yeast, salt, rosemary extracts. Nutrition : Typical values as sold per100g. Energy 1875kj/446kcal, Fat 15.9g, of which saturate 1.1g, Carbohydrate 63.3g, of which is Sugars 1.1g, Protein 11.2g, Salt 4.7g.
