Our mini gluten free grissini bread sticks are hand rolled and very light, coming from the Veneto region. Gianni is the genius of the breadstick and using his 100 year-old family recipe, he has developed a gluten-free alternative. Using corn flour, rice flour and buckwheat combined with extra-virgin olive oil and honey, he has managed to create a deliciously crunchy and flavourful grissini - loved by everyone!
Ingredients : Corn starch, buckwheat flour 24 %, corn flour, rice flour, extra virgin olive oil 6%, honey, Yeast, thickener: guar gum, salt, antioxidant: extracts of rosemary. Nutrition : Typical values as sold per100g. Energy 1691kj/401kcal, Fat 6.5g, Of which saturate 0.9g, Carbohydrate 79.3g, Of which is Sugars 2.8g, Protein 3.6g, Salt 1.9g.
