Ligurian flat bread made with olive oil and fresh rosemary. A delicious substitute for fresh bread with antipasti, salami and cheese. Made in the village of Ciappa in Liguria. Andrea and his brother Roberto are a great example of a second generation of producers dedicated to high quality.
Ingredients : Durum Wheat Bran Flour, Extra Virgin Olive Oil, Water, Yeast, Salt, Rosemary. Nutrition : Typical values as sold per100g. Energy 1721kj/408kcal, Fat 8.1g, Of which saturate 1.2g, Carbohydrate 70.5g, Of which is Sugars 0.6g,Protein 11.4g, Salt 1.78g.
