Taralli (or tarallini) are one of the most iconic and widely consumed foods of Puglia. Moreish and versatile, they work well as a snack at all times of the day. They are also perfect served with wine or cocktails at aperitivo time – especially if accompanied by cheese and charcuterie – and can substitute or substantiate a bread basket.
Ingredients : Durum Wheat Bran Flour, Extra Virgin Olive Oil, Water, Yeast, Salt, Rosemary. Nutrition : Typical values as sold per100g. Energy 1721kj/408kcal, Fat 8.1g, Of which saturate 1.2g, Carbohydrate 70.5g, Of which is Sugars 0.6g, Protein 11.4g, Salt 1.78g.
