Porchetta is traditionally baked in wood ovens, however ours is boiled at a low temperature for 2 days or more. It is lightly smoked and infused with rosemary and aniseed. Made with love in the mountain village of Fie, Alto Adige, 30 miles from Bolzano by a family whom dedicated their life to produce to an incredible quality.
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Ingredients : Pork(made with 120g Pork per 100g finished product), Salt, Spices(Rosemary), Sugar, Preservative: Potassium Nitrate. Nutrition : Typical values as sold per100g. Energy 1033kj/248kcal, Fat 17.2g, Of which saturate 7.1g, Carbohydrate 1.0g, Of which is Sugars 0.9g, Protein 22.3g, Salt 1.37g
- Comes vacuum packed.
- Consume within 10 days.
- For best taste consume within 3 days of opening.
