Scamorza is a delicious traditional cow’s cheese from Puglia in Southern Italy, ours is produced by Luigi and his wife Roberta. This cheese is ideal for melting lavishly over pizza, or as an indulgent topping for cheesy pasta recipes. It is smoked for a deeper flavour than mozzarella and works perfectly in a huge number of Italian recipes.
Ingredients : Pasteurised Cow's Milk, Traditional Rennet, Salt. Nutrition : Typical Values as Sold per100g Energy 1366kj/329kcal, Fat 26.0g, Of which saturates 17.0g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 24.0g, Salt 1.8g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 30 days.
