Pancetta is the belly of the pig originating from the North of Italy. Our pancetta if very firm and dry cured, lightly smoked with more flavour and lot leaner than most. A great addition to a salumi board or ideal for cooking and adding a hint of salt to a pasta dish. Made with love from a family butchers who have dedicated their life to produce incredible quality. From the mountain village of Fie in Alto Adige, 30 miles from Bolzano.
Storage tip: once open, wrap in cling film and store in the freezer.
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Ingredients : Pork (made with 121g Pork per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1342kj/324kcal, Fat 28.0g, Of which saturates 9.1g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 17.8g, Salt 3.3g.
- Comes vacuum packed consume within 45 days.
