The producers have been using the traditional method of production within a cedar wood barrel for 120 years now.
They work in only small quantities to make artisan miso and soy sauce products.
This soy sauce with a smokey hint is made in the timber barrel and mixed with bonito (Katsuo Bushi).
A fantastic cheese board accompaniment and dressing.
Origin: Takayama, Gifu Prefecture
Ingredients : Soy Sauce(Soya Beans, Wheat Flour)(60%), Bonito (Fish) Extract, Fermented Seasoning, Salt, Sugar. Nutrition : Typical values as sold per 100g. Energy 384kj/92kcal, Carbohydrate 16.0g, Protein 6.9g, Salt 12.5g.
