Smoked Soy Sauce (Pk 2)

Smoked Soy Sauce (Pk 2)

Product Code:
Pack Size:

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

This soy sauce with a smokey hint is made in the timber barrel and mixed with bonito (Katsuo Bushi).

A fantastic cheese board accompaniment and dressing.

Origin: Takayama, Gifu Prefecture

Ingredients : Soy Sauce(Soya Beans, Wheat Flour)(60%), Bonito (Fish) Extract, Fermented Seasoning, Salt, Sugar. Nutrition : Typical values as sold per 100g. Energy 384kj/92kcal, Carbohydrate 16.0g, Protein 6.9g, Salt 12.5g.