Produced using the traditional method of production within a cedar wood barrel which has been around for over 120 years.
You can taste a hint of miso within this soy sauce giving it a strong kick.
Perfect to dash over sashimi and sushi.
Ingredients : Miso Tamari (Soy Beans, Rice, Salt) 42.1%, Soy Sauce (Soy Beans, Wheat) 4.54%.
