Produced using the traditional method of production within a cedar wood barrel which has been around for over 120 years.
It uses only soy beans and salt, meaning it's 100% gluten free.
This also gives it a thicker texture with a richer taste.
Perfect replacement for those with gluten intolerences.
Ingredients : Soy Beans 45.05%, water 41.2%, salt 13.75%.
