Taggiasca olives are native to Liguria, a region nestled between the mountain and sea which is blessed with the perfect climate for olive harvesting. Try them straight out of the jar as they are or add them to pasta sauce you maybe creating for that extra intense burst of flavour.
Ingredients: Taggiasca olives 19%, extra virgin olive oil. Nutrition : Typical values as sold per 100g. Energy 477kj/114kcal, Fat 7.7g, of which saturate 1.2g, Carbohydrate 8.1g, of which is Sugars 6.1g, Protein 1.6g, Salt 2.3g. Once opened keep refrigerated consume within 3 days. Made in Italy.
