Taggiasca olives are native to Liguria, a region nestled between the mountain and sea which is blessed with the perfect climate for olive harvesting. This sauce is blended with intensely ripe tomatoes to create a wonderfully moreish pasta sauce. You'll be back for more!
Ingredients: Tomato 72%, Taggiasca olives 19%, extra virgin olive oil 7%, salt basil from Genoa DOP 1%, sugar, onion. Nutrition : Typical values as sold per100g. Energy 477kj/114kcal,
Fat 7.7g, of which saturate 1.2g,Carbohydrate 8.1g, of which is Sugars 6.1g, Protein 1.6g, Salt 2.3g. Once opened keep refrigerated consume within 3 days. Made in Italy.
