A classic tomato sauce made with basil, onion and olive oil. Try baking a piece of fish in the oven with a generous covering of sauce. This sauce can also be added to a risotto to give some extra flavour or alternatively use as a simple sauce for a quick bowl of pasta. For optimum taste add the drained pasta to the sauce and coat thoroughly.
Ingredients : Tomato, Onions, Extra Virgin Olive Oil, basil, Sea Salt. Nutrition : Typical values as sold per100g. Energy 450kj/106kcal, Fat 1.4g, Of which saturate 0g, Carbohydrate 4.5g, Of which is Sugars 0g, Protein 1.2g, Salt 0.4g.
