Salame Finocchiona Toscana is a traditional salame mixed with fennel seeds. Large calibre and soft centre, served as antipasto it has exceptional flavour and length. The producer is based 20 miles from Florence and has been butchering for over 40 years.
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Ingredients : Pork (made with 121g Pork per 100g finished product), Salt, Spices, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1132kj/273kcal, Fat 24.0g, Of which saturates 9.3g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 15.0g, Salt 2.7g.
- Comes vacuum packed.
- Consume within 45 days.
- For best taste consume within 3 days of opening.
