Smoked Ricotta or Ricotta Mustia is a traditional sheep cheese from the north part of Sardinia. It’s great for cooking and melting like halloumi on a dry non-stick pan, accompanied with grilled tomatoes or aubergine. Giuseppe the producer is based a couple of miles from Sassari in the north part of the island.
Ingredients : Pasteurised Sheep's Milk,Traditional Rennet. Nutrition : Typical Values as Sold per100g. Energy 776kj/187kcal, Fat 15.0g, Of which saturates 6.3g, Carbohydrate 3.2g, Of which Sugars 3.2g, Protein 10.0g, Salt 0.41g. Sheep's milk.
Delivered vacuum packed.
Use within 60 days.
