Salsiccia Sarda is a soft horseshoe shape salami traditionally served as antipasto and cut by knife. An intense but delicate flavour, lightly smoked. The producer is based in the village of Fonni, 20 miles from the town of Nuoro in the Italian mountains.
- Ingredients : Pork (made with 140g Pork per 100g finished product),Salt, Dextrose, Sucrose, Spices, Preservative: Potassium Nitrate, Sodium Nitrite. Nutrition : Typical Values as Sold per100g. Energy 1614kj/386kcal, Fat 28.0g, Of which saturates 11.7g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein33.0 g, Salt 5.77g.
- Comes vacuum packed.
- Consume within 45 days.
