Salame Piccante is a soft horse shoe shape salami traditionally served as antipasto and cut by knife. It has a delicate aftertaste with a kick. The producer is based in the mountain of Muravera 20 miles from Cagliari in the South of Sardinia island.
- Ingredients : Pork (made with 140g Pork per 100g finished product), Salt, Chilli, Dextrose, Antioxidant: Ascorbic Acid, Preservative :Potassium Nitrate. Nutrition : Typical Values as Sold per100g. Energy 1365kj/330kcal, Fat 30.0g, Of which saturates 11.7g, Carbohydrate <1.1g, Of which Sugars <0.5g, Protein15.0 g, Salt 1.5g.
- Comes vacuum packed.
- Consume within 45 days.
