The bistecca alla fiorentina (beefsteak Florentine style) is an Italian steak made of young steer (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of "blood" cooking ("al sangue").
Ingredients : Beef.
Nutrition : Typical Values as Sold per100g. Energy 650kj/155kcal, Fat 12.98g, of which saturates 7.15g, Carbohydrate <0.5g, of which sugars <0.5g, Protein 21.9g, Salt <0.5g. Country of Origin : Italy.
