A soft, blue, cow's milk cheese with an unctuous, creamy base, Blu al Tartufo's indulgence is only enhanced with the inclusion of black truffle slices. This is a perfect marriage of salted blue, rich cream and an umami punch from the truffle, and must be tasted to be believed.
Ingredients : Pasteurised Cow's Milk, sea salt, calf rennet, black truffle, Nutrition : Typical values as sold per100g. Energy 1428kj, 345kcal, Fat 29g, of which saturate 21g, Carbohydrate 0.9g, of which is Sugars 0.8g, Protein 20g, Salt 2.5g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 90 days.
