Called Pecorino al Tartufo in Italian, this sheep’s cheese is bursting with black and white truffle pieces for an absolutely incredible taste sensation. Ours is produced by brothers Felice and Nunzio, they are the second generation of their family to produce the cheese, which is one of the highest regarded in all of Italy. Pecorino is a hard cheese which is perfect for grating over pasta or pizza recipes but is one of those rare ingredients that will truly lift any dish to the next level.
Ingredients : Unasteurised Sheep's Milk, white and Black Truffle, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1682kj/402kcal, Fat 32.5g, Of which saturates <0.5g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 27.0g, Salt <0.5g.
- Unpasteurised sheep milk, black truffle
- Use within approximately 60 days.
- Made in Italy.
