Saffron Pecorino or Piacentino Ennese is a medium cheese with a nice length. Created by mixing saffron stems and whole black whole peppercorns. It is produced by a family of shepherds in the town of Enna in the centre of Sicily.
Ingredients : Pasteurised Sheep's Milk, saffron, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1682kj/402kcal, Fat 32.5g, Of which saturates <0.5g, Carbohydrate <0.5g, Of which Sugars <0.5g, Protein 27.0g, Salt <0.5g.
- Pasteurised.
- Delivered vacuum packed.
- Use within approximately 60 days.
