Our Gluten free pasta is always “al dente”. This is why our gluten free pasta is far superior from other pastas:
This truly artisanal pasta is made of corn, rice flower and water, nothing else.
Dried at low temperature, which results in a far heathier product.
Extruded though gold moulds for a coarse finish to better absorb the sauce.
We truly think this is the best gluten free pasta from Italy, so please enjoy!
Ingredients : Corn flour, rice flour, water. May contain traces of mustard and soy.
Nutrition : Typical values as sold per100g. Energy 1274kj/300kcal, Fat 0.9g, of which saturate 0.1g, Carbohydrate 65.5g, of which is Sugars 0.5g, Protein 7.2g, Salt 0.0g.
