Ditalini Gluten Free (Pk 16)
Ditalini Gluten Free (Pk 16)

Ditalini Gluten Free (Pk 16)

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Equivalent to £3.50 per unit
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Our Gluten free pasta is always “al dente”. This is why our gluten free pasta is far superior from other pastas:

This truly artisanal pasta is made of corn, rice flower and water, nothing else.

Dried at low temperature, which results in a far heathier product.

Extruded though gold moulds for a coarse finish to better absorb the sauce.

We truly think this is the best gluten free pasta from Italy, so please enjoy!

Ingredients : Corn flour, rice flour, water. May contain traces of mustard and soy. Nutrition : Typical values as sold per 100g. Energy 1274kj/300kcal, Fat 0.9g, of which saturate 0.1g, Carbohydrate 65.5g, of which is Sugars 0.5g, Protein 7.2g, Salt 0.0g.