This semi-hard cheese from North Eastern Italy is made using milk from cows which graze on sweet summer meadows at high altitude. This gives the cheese an incredibly sweet and nutty flavour, and gives it a very strong flavour reminiscent of a much harder, more mature cheese but with a much springier and creamier consistency.
Puzzone is perfect for melting in Pizza, Pasta and Fondue or melt and combine with Truffle to make the best Panini you’ve ever tasted.
Ingredients : Unpasteurised Cow's Milk, Traditional Rennet. Nutrition : Typical Values as Sold per100g : Energy 1628kj/389kcal, Fat 31.0g, Of which saturates 19.0g, Carbohydrate 1.6g, Of which Sugars 1.6g, Protein 26.0g, Salt 2.0g.
