The residue of the production of soy sauceis used and taken to a sea salt producer where it is dried up with the sea salt. Once dried up, it is then mixed with Sansho, a local mountain pepper. This creates Sansho soy powder. Ideal for seasoning on rice or sauces.
Ingredients : Salt (63%), Soy Sauce Residue (27%), Sansho Mountain Pepper (10%). Nutrition : Typical values as sold per 100g. Energy 1050kj/251kcal, Fat 3.3g, Carbohydrate 81g, Protein 10g, Salt 6g. Made in Japan.
